by Cheryl Farley Wellness | Aug 5, 2014 | About Type 2 Diabetes, Cool Things From Others, Diabetes, How To Eat, Reversing Diabetes, Uncategorized
According to the American Diabetes Association many foods labeled “sugar free” will raise your blood sugar level. They can still have plenty of carbohydrates from starches, fat, and fiber. You should also pay attention to sugar alcohols such as sorbitol...
by Cheryl Farley Wellness | Aug 4, 2014 | About Prediabetes, About Type 2 Diabetes, Cool Things From Others, Diabetes, Medication, Reversing Diabetes
The A1C test is a blood test that provides information about a person’s average levels of blood glucose, also called blood sugar, over the past 3 months. The A1C test is based on the attachment of glucose to hemoglobin, the protein in red blood cells that carries...
by Cheryl Farley Wellness | Jul 31, 2014 | About Type 2 Diabetes, Diabetes, How To Eat, Reversing Diabetes
http://www.blogtalkradio.com/cherylfarley/2014/07/31/dr-howe-continues-his-conversation-on-reversing-type-2-diabetes-naturally
by Cheryl Farley Wellness | Jul 30, 2014 | Diabetes, How To Eat, Reversing Diabetes, Uncategorized
Why enjoy some raw, plant based food with your meal? Because you need the enzymes which allow for cellular reactions very quickly. Cooking foods at high temperatures and some medications are thought to kill many of the enzymes responsible for the metabolic process...
by Cheryl Farley Wellness | Jul 27, 2014 | About Type 2 Diabetes, Diabetes, How To Eat
Click the play button below to listen to the show. There may be a slight pause or an announcement before Cheryl begins to speak, so be patient. … To learn more or to listen to CFW Redio click...
by Cheryl Farley Wellness | Jul 25, 2014 | About Type 2 Diabetes, Cool Things From Others, Diabetes, How To Eat, Reversing Diabetes, Uncategorized
If I had to name a food that “has it all”, it would be the bean. Beans, and other members of the legume family, lentils and peas, are nearly perfect packages of nutrition. They have plant proteins, carbohydrates, fiber, phytochemicals and only minimal...
