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Types 1 And 2 Diabetes Increase Dramatically In U.S. Youth

by Cheryl Farley Wellness | Jun 18, 2014 | About Prediabetes, About Type 2 Diabetes, Diabetes

The Huffington Post  | By Sarah Klein Posted: 05/06/2014 8:35 am EDT Updated: 05/06/2014 8:59 am EDT   From 2001 to 2009, both type 1 and type 2 diabetes increased significantly among American youth, according to new research. The study, published in the May 7 child...

National Diabetes Report 2014

by Cheryl Farley Wellness | Jun 16, 2014 | About Prediabetes, About Type 2 Diabetes, Diabetes

National Diabetes Report 2014

Press Release June 10, 2014

by Cheryl Farley Wellness | Jun 10, 2014 | About Type 2 Diabetes, Diabetes, How To Eat, How to Exercise, How To Manage Stress, Product & Company Announcements, Reversing Diabetes

Cheryl Farley Launches Type 2 Diabetes Reversal Program

The Cheryl Farley Diet How-To Guide for Diabetes – Meals

by Cheryl Farley Wellness | Jun 10, 2014 | About Type 2 Diabetes, Diabetes, How To Eat, Reversing Diabetes

Meal Suggestions BREAKFAST— Often breakfast can be similar to the one you are accustomed to with a few simple modifications. Hot cereals: oatmeal with cinnamon, raisins, and/or applesauce All-Bran or muesli with nonfat soy or rice milk and/or berries, peach, or banana...
The CFW Diet How-To Guide for Diabetes – Step 6

The CFW Diet How-To Guide for Diabetes – Step 6

by Cheryl Farley Wellness | Jun 9, 2014 | About Type 2 Diabetes, Diabetes, How To Eat, Reversing Diabetes, Uncategorized

Focus on the “New Four Food Groups” Overall principle: Choose low-fat, low-glycemic-index foods from plant sources. There is no limit on portion sizes of these foods. Avoid all animal products and keep vegetable oils to a bare minimum. The “New Four Food...
The CFW Diet How-To Guide for Diabetes – Step 5

The CFW Diet How-To Guide for Diabetes – Step 5

by Cheryl Farley Wellness | Jun 8, 2014 | About Type 2 Diabetes, How To Eat, How To Manage Stress, Reversing Diabetes

Volumetrics Here is an optional step that can help with weight control. It was pioneered by Barbara Rolls, a researcher at Penn State University. The idea is to eat foods that have fewer calories than grams per serving. Take a look at the label from a package of...
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About

Cheryl Farley has spent the last 18 years teaching, sharing, and motivating people to change the bad eating and poor health habits that lead to their illness and dependence upon prescription medications to manage their Type 2 Diabetes.

Recent Posts

  • Children and healthy food choices!
  • Mediterranean Grilled Avocado Stuffed with Chickpeas and Tahini
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